PuroFiore – Olive oil with a history you can taste
 Imagine an early morning in Vieste, on the Italian coast of Puglia.
 Mist hangs over the olive groves, and the sweet scent of ripening fruit hangs in the air. Among the trees, a family has been working the same way for generations – hand-picking Ogliarola Garganica olives, carefully selecting only the perfect ones to be sent to the press the same day.
 Italian tradition makes it clear: the best olive oil stays at home. It ends up on the family table, a pride of the household, a staple of everyday meals. What's exported is often blended, diluted, and "improved" to create more of it. Flavor and aroma become blurred by market compromises.
 We do not accept this compromise.
 Thanks to our friendship with the owners of the Azienda Agricola farm, we receive olive oil just like the Italians themselves drink – undiluted, 100% pure, cold-pressed, first pressing, and immediately bottled on site.
 This is the essence of olives. A flavor that is practically unavailable in stores.
 Why is it unique?
 Monocultivar Ogliarola Garganica – one variety, pure taste of the region
 Cold pressed on the same day – all aromas and nutritional values preserved
 No intermediaries – from tree to bottle, and then straight to us
 Undiluted - exactly as produced for Italian families
 Limited quantity – this is not mass production, but a true handcrafted product
 Today you can try it at Monkey Business – in the dishes we serve.
 But for the first time we are also making it available in bottles.
 Order through our website or by phone – and in Krakow we will deliver it to you within an hour via Wolt courier.
 This is not olive oil "like from Italy".
 This is olive oil from Italy . No compromises.