Pizza like no other

In addition to the classic Italian pizza, you will eat here filling and one of a kind DEEP DISH PIZZA in the style of Chicago. What is the difference between?

First of all, it is great, as is the US food, and the dough is made with corn flour. Baking takes about 30 minutes in a tall tin dish  (the so-called  deep dish ).  

Most likely, the dish was created in the 1940s. One of the candidates for the title of the creator of Chicago pizza is Ike Sewell, owner and founder (1943) of Uno Pizza, located at the intersection of Ohio Street and Wabash Avenue in Chicago. Over time, the specialty became popular, and it differed  chefs  they started experimenting with it.

Chicago pizza is still a novelty in Poland. The first restaurant - Big Adriano in Warsaw - started serving deep dish in 2016. Monkey Business Pizza & More has been operating for you in Krakow since 2018. Our Chicago pizza was also a great addition to the delivery, because it keeps the heat perfectly, it is tasty also when chilled, but you can also easily reheat it yourself in a pan, covered.

Of course, you will also eat one of the best Italian pizzas, juicy burgers, filling salads and original pasta.

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