Chicago Deep Dish Style and classic Italian pizza. Pasta, salads and much MORE
Monkey Business Pizza & More,
Kraków Podgórze - air-conditioned rooms, heated garden, own delivery
Deep Dish Chicago
Pizza like no other
In addition to the classic Italian pizza, you will eat here filling and one of a kind DEEP DISH PIZZA in the style of Chicago. What is the difference between?
First of all, it is great, as is the US food, and the dough is made with corn flour. Baking takes about 30 minutes in a tall tin dish (the so-called deep dish ).
Most likely, the dish was created in the 1940s. One of the candidates for the title of the creator of Chicago pizza is Ike Sewell, owner and founder (1943) of Uno Pizza, located at the intersection of Ohio Street and Wabash Avenue in Chicago. Over time, the specialty became popular, and it differed chefs they started experimenting with it.
Chicago pizza is still a novelty in Poland. The first restaurant - Big Adriano in Warsaw - started serving deep dish in 2016. Monkey Business Pizza & More has been operating for you in Krakow since 2018. Our Chicago pizza was also a great addition to the delivery, because it keeps the heat perfectly, it is tasty also when chilled, but you can also easily reheat it yourself in a pan, covered.
Of course, you will also eat one of the best Italian pizzas, juicy burgers, filling salads and original pasta.
We accept reservations at least 8 hours in advance.
Standard booking currently is from 4 to 6 people and for 2 hours.
Book and wait for confirmation.
If you do not receive a confirmation or a non-standard booking, please contact us by phone
(+48) 603 225 224
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